The most popular commercial varieties – all different in colors and sizes, and each with a distinct flavor and taste – include Anwar Retol, Dasehri, Langra, Chaunsa, Sindhri, etc. Pakistani Mango has capture vital position in the World’s Mango Market owing by its mouthwatering honey taste, scant and beautiful yellow color hybrids. The caress of mango pulp is smooth, fibreless and sugary like honey sap. HMS safe food guiding principles are pertinent for the processing of this sensitive fruit from its selection, Washing, Sorting, Grading, Treatment and Packing.